spicy green beans

 This is typical side dish in Poland, but not typically spiced with thyme and chilli. Try it once and you will definitely gonna stick to this version.

wersja polska 

Ingredients (2 servings)

200-300g of green beans

1-2 tbsp breadcrumbs

1-2 tbsp of butter (vegetarian version) or margarine (vegan version)

few sticks of fresh thyme

chilli

salt

1. Cook or even better steam green beans

2. Heat butter or margarine on the pan, add breadcrumbs, thyme, chilli and salt

3. Heat breadbrumbs stirring until they turn golden brown and crispy

4. Spread fried breadcrumbs on top of cooked green beans